Cheese Manchego PDO
Expiry date: 23/07/2020
Product code: 503199
Manchego (officially Spanish: queso manchego) is produced in the La Mancha region of Spain, which is also home to Don Quixote. It is one of the popular cheeses from Spain, made from sheep's milk. It also comes under the PDO guidelines. Semi Curado - Young Manchego matured ca. 3 months. The traditional use of grass moulds leaves a distinctive, characteristic zigzag pattern on the Manchego cheese. The rind is inedible with a distinctive, traditional herringbone basket weave pattern, pressed on it. A typical ear wheat pattern is pressed onto the top and bottom wheels of the cheese. There are specific differences in Manchego cheeses, depending on their aging period. Semi Curado - Young Manchego cheese is aged around 3 months are supple and moist. The flavour is fruity, grass, hay with a tangy note.
Ingredients: pasteurized sheep's MILK, salt, micriobal rennet, cheese cultures, sequestrant: calcium chloride, preservative E-1105 (come from MILK). Rind: preservatives: E-235, E202, colorants E150 and E160